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ABSTRACT Current advances in nanotechnology have remodeled a great deal of logical and mechanical zones Uses of nanotechnology have ascended with developing need of nanoparticle utilizes as a part of fields of food science and nutrition microbiology including food handling food bundling location of foodborne pathogens This review compresses the choices of nanoparticles and their uses in the food business so to give customers a sheltered nutrition and to guarantee the purchaser worry about the food with enhanced properties What's more nanotechnology applications to expand the nutrition and organoleptic properties of food and a touch on comprehension of security issues on nano prepared foodstuffs INTRODUCTION It is an innovation on the nanometer scale and manages the particles or the macromolecules with the measure of right around 1 100 nm to make and utilize materials that have new properties These materials have special properties they have high surface to volume proportion and other novel physicochemical properties like shading dissolvability attractive optical quality diffusivity danger thermodynamic The created and creating nations are occupied with this innovation The buyer worries about sustenance quality and medical advantages is expanding and convincing the scientists to discover the techniques to upgrade nourishment quality while the nutritious estimation of the item won t be adjusted
