Essay Example on I was a recipe developer working in an office with a Kitchen

Put the ginger garlic and chillies the amount you use and whether you keep the seeds in depends on how hot you like things into your food processor with the spring onions almost all of the coriander and mint leaves Add the melted coconut oil then blitz for 30 seconds or until you have a smooth deep green paste Scrape into a small bowl cover with cling film and refrigerate until you are ready to use it 2 Put a deep medium sized pan over a moderate heat and add the herb and spice paste stirring it for a minute while it warms Stir in the turmeric peppercorns both tins of coconut milk the juice of one of the limes the veg stock powder and the soy sauce 3 Fill one of the tins one and a half times with hot water from the kettle and add it to the pan Use a rolling pin or pestle smash the lemongrass so it splinters but remains together then tuck it into the pan Bring to the boil then lower the heat and leave it to simmer bubbling gently 4 Meanwhile finely slice the butternut squash and add this to the pan too 5 Shred the greens Put the noodles into a heatproof bowl and pour over enough of the boiling water from the kettle to cover them 6 Once the squash is cooked through add the greens to the soup and allow it to come to a simmer again Check the seasoning of the soup adding the honey if it needs some sweetness and more lime and salt as needed 7 Drain the noodles then divide them between four deep soup bowls Ladle over the soup and vegetables adding a generous squeeze of lime juice and if you like a few extra coriander and mint leaves