3 0 TRAINING Personnel at all levels must have the knowledge capabilities and skills that relevant to their assigned function in good health and capable of handling their duties properly They should have the attitudes for achieving the goals of Halal and Good Manufacturing Practice GMP All personnel are directly engaged in the manufacturing activities should be trained in the particular operations and in the principles of Good Manufacturing Practice Training in Good Manufacturing Practice GMP should be in written programmes that has been approved by the head of Production Department and the head of Quality Control Department For Halal requirement under JAKIM the workers must attended halal raining to ensure the workers possess the understanding on the requirement Both trainings in Halal and Good Manufacturing Practice should be on a continuing basis and with adequate frequency to assure that employees remain familiar with the requirements relevant to their functions All the records of personnel training in Halal and Good Manufacturing Practice should be maintained and the effectiveness of training programs should be assessed periodically 4 0