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270Asad Blamey and Edwards2002 Oyinlola 2007 chickpea Ceyhan et al 2007 and Brusselssprout cultivars Turan et al 2008 The application of Mg and B is essential for improvingyield potentials of chickpea and lentil Khanam et al 2000 Soil B concentrations above 1 5 2 0 mg L 1 or below 0 5 mg L 1 resulted in decreased carrotroot yield Szmit 1980 However in cole crops such as cauliflower broccoli and cabbage the B requirement isvery high The necessities of B in vegetables are commonly more than in other crops Narayan et al 1989 observed that application 2 2 kg B ha 1 through the soil application produced the highest top 18 6 t ha 1 and beet 49 6 t ha 1 yield sucrose per cent 14 9 in beet juice total sugar content and improved the quality of sugarbeet Gobarahet al 2005 reported application of boron 1 5 kg B ha 1increased root length diameter and sugarbeet root yield However increasing boron fertilizer up to 2 0 kg ha 1 resulting in the highest sugar and recoverable sugar yields 6 6 and 5 6 t ha 1 Sucrose recoverable sucrose and juice purity percentages were amplified by adding boron The application of boron at the rate of 1 0 kg B ha 1 and 1 25 kg B ha 1 produced the higher yield of carrot 14 0 and 18 0 respectively higher B uptake 47 8 and 93 1g ha 1 respectively and caused decrease in carrot root injury 42 0 and 39 0 respectively in comparison with control Sultana et al 2015 The application of boron at the rate of 0 5 mg B L 1 significantly increased the development response and yieldof radish plants over control Tariq et al 2006 However little is known about the B response of sugarbeet to soil applied boron in loamy sand soil of Punjab The objective of this study was to study the influence of soil applied boron on yield and yield attributes of sugarbeet in Loamy sand soil